Shrimp Po' Boys
Often, it's made with seafood like crab, crawfish, catfish, oysters, or shrimp.
Recipe Summary Shrimp Po' Boys
Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
Ingredients | What Is A Shrimp Po BoyVegetable oil for deep-frying4 French rolls, split and hinged4 tablespoons melted butter1 teaspoon minced garlic3 eggs, beaten2 tablespoons Creole seasoning¾ cup all-purpose flour2 pounds jumbo shrimp, peeled and deveined2 cups Kikkoman Panko Bread Crumbs2 cups shredded lettuce½ cup mayonnaise1 tablespoon horseradish1 teaspoon pickle relish1 teaspoon minced garlic½ teaspoon cayenne pepper2 tablespoons Kikkoman Ponzu LimeDirectionsCombine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.Info | What Is A Shrimp Po BoyServings: 4 Yield: 4 servings
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