Steps to Make Baked Chicken Nuggets Recipe

Crispy Chicken Nuggets

This delicious, healthy chicken nuggets recipe takes just about 30 minutes from start to finish and uses simple ingredients like panko breadcrumbs, chicken breast and spices.

Recipe Summary Crispy Chicken Nuggets

This is easy and a quick kids meal.

Ingredients | Baked Chicken Nuggets Recipe

1 egg

salt and ground black pepper to taste

2 ½ cups crispy rice cereal (such as Rice Krispies®), crushed

1 ¼ pounds skinless, boneless chicken breasts, cut into 20 pieces

¼ cup extra-virgin olive oil

2 tablespoons butter

½ cup apricot preserves

2 tablespoons water

Directions

Beat egg, salt, and pepper together in a bowl. Pour crushed cereal into a separate bowl. Coat chicken pieces in egg mixture. Press chicken pieces into cereal until coated.

Heat oil and butter together in skillet over medium heat; cook and stir chicken until coating is golden brown and meat is no longer pink in the center, about 7 minutes.

Whisk preserves and water together in a saucepan over medium-low until heated through and smooth, 2 to 3 minutes. Serve apricot sauce with chicken nuggets.

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Baked Chicken Nuggets Recipe

prep: 20 mins cook: 10 mins total: 30 mins Servings: 10 Yield: 10 servings

TAG : Crispy Chicken Nuggets

Meat and Poultry, Chicken, Breast, Pan-Fried,