Steps to Prepare Singapore Fried Rice Ingredients

Easy Bacon Fried Rice

Singapore noodles is the name given to the fried rice vermicelli cooked by the singaporean.

Recipe Summary Easy Bacon Fried Rice

This is a fried rice recipe that I luckily created from practically threadbare cabinets one evening. It's the epitome of comfort food and is a breeze to make. The green beans really complement the flavors but feel free to use any veggie you have on hand. Enjoy!

Ingredients | Singapore Fried Rice Ingredients

6 slices bacon, cut into 1/2-inch pieces

1 cup frozen French-cut green beans, thawed

½ onion, roughly chopped

2 cloves garlic, minced

2 teaspoons sesame oil

1 egg, beaten

3 cups cold cooked rice

1 tablespoon soy sauce, or more to taste

Directions

Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic; saute until bacon is crisp and green beans and onions are softened, about 3 minutes.

Push bacon mixture to one side of the skillet; heat sesame oil on the empty side, about 30 seconds. Pour in egg; cook until just set, about 1 minute. Stir into bacon mixture to combine. Mix in rice. Stir in soy sauce, a tablespoon at a time, until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes.

Info | Singapore Fried Rice Ingredients

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Easy Bacon Fried Rice

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