Jamaican Curry Powder
Sherry wine powder is dehydrated sherry wine, without any alcohol content or residue.
Recipe Summary Jamaican Curry Powder
An authentic Jamaican curry powder without hot pepper, which should be added separately to any dish. You can also use powdered versions of any of the ingredients, but for better flavor use whole seed. For authentic Jamaican flavor, you will usually add Scotch Bonnet or Habanero peppers to your recipes. However, if you want to add heat directly to the powder, add 2-4 tablespoons cayenne powder to the mix, depending on your taste.
Ingredients | Sherry Wine Powder¼ cup whole coriander seeds2 tablespoons whole cumin seeds2 tablespoons whole mustard seeds2 tablespoons whole anise seeds1 tablespoon whole fenugreek seeds1 tablespoon whole allspice berries5 tablespoons ground turmericDirectionsCombine the coriander seeds, cumin seeds, mustard seeds, anise seeds, fenugreek seeds, and allspice berries in a skillet. Toast over medium heat until the color of the spices slightly darkens, and the spices are very fragrant, about 10 minutes. Remove the spices from the skillet, and allow to cool to room temperature. Grind the spices with the turmeric in a spice grinder. Store in an airtight container at room temperature.Info | Sherry Wine Powderprep: 10 mins cook: 10 mins total: 20 mins Servings: 36 Yield: 3 /4 cup
TAG : Jamaican Curry PowderWorld Cuisine Recipes, Latin American, Caribbean,
Images of Sherry Wine Powder
Sherry Wine Powder / They are easily rehydrated, perfect for when your recipe calls for small amounts of cooking wine.
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