Steps to Make How To Make Peach Syrup For Bellini

Peaches With Burrata, Basil, And Raspberry Balsamic Syrup

How to make a peach bellini.

Recipe Summary Peaches With Burrata, Basil, And Raspberry Balsamic Syrup

Juicy peaches snuggle into creamy Burrata cheese, with a sweet/tart balsamic reduction drizzled over the top. Bright fresh basil and flakes of crunchy sea salt finish off this easy, impressive summertime appetizer.

Ingredients | How To Make Peach Syrup For Bellini

1 (4 ounce) ball Burrata cheese, at room temperature

1 peach, sliced

1 tablespoon thinly sliced fresh basil leaves

2 tablespoons extra-virgin olive oil

3 tablespoons raspberry balsamic vinegar

flaked sea salt

1 pinch freshly ground black pepper

Directions

Gently tear open the Burrata cheese to expose the soft, creamy core and place it in the middle of a plate. Arrange peach slices in and around the cheese. Sprinkle basil leaves over cheese and top with olive oil.

Bring raspberry balsamic vinegar to a boil in a small saucepan; reduce heat to medium-low and simmer until vinegar reduces to a thick syrup, about 5 minutes. Spoon balsamic syrup over peaches and cheese; season with sea salt and black pepper.

You can use regular balsamic vinegar, but I find that the raspberry gives a more intensely sweet/tart hit of flavor.

Info | How To Make Peach Syrup For Bellini

prep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Peaches With Burrata, Basil, And Raspberry Balsamic Syrup

Appetizers and Snacks, Antipasto Recipes,