How to Make Frozen Foods Ready To Eat

Pina Colada Frozen Yogurt

Freezing food preserves it from the time it is prepared to the time it is eaten.

Recipe Summary Pina Colada Frozen Yogurt

Nothing beats the taste of homemade ice cream or frozen yogurt! I lost the recipes that came with my ice cream machine, so I made up my own. Yum!

Ingredients | Frozen Foods Ready To Eat

1 (20 ounce) can crushed pineapple

1 (32 fluid ounce) container vanilla yogurt (such as Dannon® Light and Fit®)

2 cups half-and-half

1 (15 ounce) can cream of coconut

2 (6 ounce) containers toasted coconut vanilla Greek yogurt (such as Dannon® Light and Fit®)

1 cup heavy whipping cream

1 cup white sugar

1 teaspoon rum extract (Optional)

Directions

Pour crushed pineapple into a food processor; puree until smooth. Transfer to a large bowl.

Mix vanilla yogurt, half-and-half, cream of coconut, coconut vanilla Greek yogurt, heavy cream, sugar, and rum extract into the pureed pineapple. Refrigerate until thoroughly chilled, 30 to 60 minutes.

Freeze mixture in an ice cream maker according to manufacturer's directions, about 20 minutes. Transfer to a freezer container and freeze until firm, about 2 hours.

Info | Frozen Foods Ready To Eat

prep: 10 mins additional: 2 hrs 50 mins total: 3 hrs Servings: 32 Yield: 4 quarts

TAG : Pina Colada Frozen Yogurt

Desserts, Fruit Dessert Recipes, Pineapple Dessert Recipes,