Pina Colada Frozen Yogurt
Freezing food preserves it from the time it is prepared to the time it is eaten.
Recipe Summary Pina Colada Frozen Yogurt
Nothing beats the taste of homemade ice cream or frozen yogurt! I lost the recipes that came with my ice cream machine, so I made up my own. Yum!
Ingredients | Frozen Foods Ready To Eat1 (20 ounce) can crushed pineapple1 (32 fluid ounce) container vanilla yogurt (such as Dannon® Light and Fit®)2 cups half-and-half1 (15 ounce) can cream of coconut2 (6 ounce) containers toasted coconut vanilla Greek yogurt (such as Dannon® Light and Fit®)1 cup heavy whipping cream1 cup white sugar1 teaspoon rum extract (Optional)DirectionsPour crushed pineapple into a food processor; puree until smooth. Transfer to a large bowl.Mix vanilla yogurt, half-and-half, cream of coconut, coconut vanilla Greek yogurt, heavy cream, sugar, and rum extract into the pureed pineapple. Refrigerate until thoroughly chilled, 30 to 60 minutes.Freeze mixture in an ice cream maker according to manufacturer's directions, about 20 minutes. Transfer to a freezer container and freeze until firm, about 2 hours.Info | Frozen Foods Ready To Eatprep: 10 mins additional: 2 hrs 50 mins total: 3 hrs Servings: 32 Yield: 4 quarts
TAG : Pina Colada Frozen YogurtDesserts, Fruit Dessert Recipes, Pineapple Dessert Recipes,
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