Easiest Way to Make Lemon Garlic Butter Salmon Half Baked Harvest

Salmon With Garlic-Butter Sauce

Flip and sear the other side of each filet for two minutes.

Recipe Summary Salmon With Garlic-Butter Sauce

This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight meal. Serve with salad or potatoes.

Ingredients | Lemon Garlic Butter Salmon Half Baked Harvest

3 ounces butter

4 cloves garlic, crushed

salt and ground black pepper to taste

1 pinch dried oregano, or to taste

2 salmon steaks

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds. Add crushed garlic to butter and stir. Season sauce with salt, pepper, and oregano.

Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Wrap tightly to enclose; place on a baking sheet.

Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

Info | Lemon Garlic Butter Salmon Half Baked Harvest

prep: 10 mins cook: 20 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Salmon With Garlic-Butter Sauce

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,

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