Italian Meat Sauce I
I have always eaten ravioli with the tomato and meat sauce.
Recipe Summary Italian Meat Sauce I
Hearty sauce with sausage, pork and meatballs. It takes a while, but it's well worth it.
Ingredients | Beef Ravioli In Meat Sauce4 tablespoons olive oil1 onion, chopped6 cloves garlic, sliced3 (15 ounce) cans seasoned tomato sauce3 (14.5 ounce) cans diced tomatoes with juice6 cups water8 (6 ounce) cans tomato paste2 pounds sweet Italian sausage2 pounds ground sirloin4 tablespoons chopped fresh parsley, divided1 cup grated Romano cheese2 tablespoons dried oreganosalt and pepper to taste1 pound pork meat, cubed1 cup dry bread crumbs3 tablespoons garlic powder⅓ cup grated Parmesan cheese2 eggsDirectionsIn large pot heat 2 tablespoons olive oil over low heat. Add chopped onion and two-thirds of sliced garlic. Saute 5 minutes. Add tomato sauce, diced tomatoes, water and tomato paste. Simmer.Meanwhile, in large skillet, heat remaining 2 tablespoons of olive oil over medium heat. Saute remaining garlic 1 to 2 minutes. Add sausage and brown, about three minutes on each side. After browning, cover and reduce heat. Cook for 10 minutes, remove from heat, and cut sausages into halves. Add to tomato mixture.Cook pork over medium heat in sausage skillet until brown. Add to tomato mixture. Add 3 tablespoons parsley, Romano, oregano, salt and pepper to tomato sauce. Continue to simmer over low heat.Preheat oven to 375 degrees F (190 degrees C). Cover a cookie sheet with aluminum foil. In large bowl combine ground sirloin, bread crumbs, garlic powder, remaining parsley, parmesan and eggs. Form 1 inch balls and place on cookie sheet. Cook until golden brown, about 20 minutes. Add meatballs to sauce. Continue to cook sauce for 5 hours. Serve over fusilli or ravioli.Info | Beef Ravioli In Meat Sauceprep: 45 mins cook: 5 hrs total: 5 hrs 45 mins Servings: 12 Yield: 12 servings
TAG : Italian Meat Sauce ISide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,
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