Steps to Make Stir Fry Mixed Vegetables Chinese

Chinese Almond Chicken Stir-Fry

It makes as a quick and healthy in a small jug, mix the light soy, vegetarian oyster sauce, cornflour, rice vinegar, vegetable stock and stir well.

Recipe Summary Chinese Almond Chicken Stir-Fry

Yummy chicken breast, veggies, and almonds in a light savory sauce. YUM! Classic Canadian-Chinese dish. Reminds me of take-out from our favorite chinese restaurant. Quick and easy recipe, enjoy!

Ingredients | Stir Fry Mixed Vegetables Chinese

3 tablespoons peanut oil

½ cup whole almonds

1 skinless, boneless chicken breast half, thinly sliced

2 tablespoons soy sauce

½ teaspoon ground ginger

½ teaspoon salt

¼ teaspoon ground black pepper

1 cup sliced mushrooms

1 cup sliced onion

1 cup sliced celery

1 cup chopped bok choy

¾ cup chicken broth

1 tablespoon cornstarch

¼ cup cold water

Directions

Heat peanut oil in a large skillet over medium-high heat; fry almonds in hot oil until golden, about 2 minutes. Remove almonds from skillet with a slotted spoon. Stir fry chicken in remaining peanut oil until lightly browned, 2 to 3 minutes. Stir in soy sauce, ginger, salt, and black pepper until fragrant, about 1 minutes. Add mushrooms, onion, celery, and bok choy; continue to cook and stir until vegetables begin to soften, about 2 minutes. Pour chicken broth into skillet, cover, and simmer until chicken is no longer pink in the center, about 3 more minutes.

Mix water and cornstarch in a small bowl; stir into chicken mixture and cook until sauce is thickened, about 3 minutes. Sprinkle with almonds to serve.

You can serve this on its own as a side dish or over rice. You can substitute the vegetables for ones you favor or just add more to to recipe (broccoli, green peppers, carrots, etc...)

Info | Stir Fry Mixed Vegetables Chinese

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Chinese Almond Chicken Stir-Fry

World Cuisine, Asian,