Steps to Make Apricot Cheesecake Slice

Garlic Crouton Slices

How to make crumb apricot cheesecake.

Recipe Summary Garlic Crouton Slices

Crunchy and good with a variety of dishes, especially Vidalia® onion soup.

Ingredients | Apricot Cheesecake Slice

3 tablespoons olive oil

1 ½ teaspoons garlic powder

½ teaspoon onion powder

¼ teaspoon salt

¼ teaspoon ground black pepper

1 French baguette, cut into 1-inch thick slices

Directions

Preheat oven to 350 degrees F (175 degrees C). Cover a baking sheet with parchment paper.

Stir olive oil, garlic powder, onion powder, salt, and pepper together in a large mixing bowl; add bread slices and toss to coat. Arrange bread onto prepared baking sheet.

Bake until crispy and no longer soft, about 8 minutes.

Info | Apricot Cheesecake Slice

prep: 10 mins cook: 10 mins total: 20 mins Servings: 15 Yield: 15 slices

TAG : Garlic Crouton Slices

Side Dish, Sauces and Condiments, Crouton Recipes,

Images of Apricot Cheesecake Slice

Apricot Cheesecake Slice / Gently spread the apricot preserves over the bottom then pour the cheesecake mixture over the preserves.

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