Almond Paste
This easy thai red curry paste recipe is everything you need for homemade curry in a hurry.
Recipe Summary Almond Paste
This recipe is for those of you who wish to make your own almond paste. I prefer making my own. When I feel lazy, I purchase it in specialty stores. Rose water can be substituted for the almond extract, and can be purchased in Middle Eastern stores, or maybe even health food stores.
Ingredients | Keto Red Curry Paste1 pound blanched almonds1 (16 ounce) package confectioners' sugar3 egg whites1 teaspoon almond extractDirectionsGrind almonds in a blender. Thoroughly mix in confectioners sugar. Beat egg whites slightly, then stir into the almond mixture. Add almond extract or rosewater (see Cook's Note), using your hands to blend the heavy mixture.Store in the refrigerator up to 1 week or in the freezer up to 3 months.If you like, you may omit the almond extract and use 2 teaspoons of rosewater.Info | Keto Red Curry Pasteprep: 20 mins total: 20 mins Servings: 12 Yield: 2 cups
TAG : Almond PasteDesserts, Nut Dessert Recipes, Almond Dessert Recipes,
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