How to Make Street Tacos Rice And Beans

Easy Chorizo Street Tacos

This keto mexican cauliflower rice can be made with fresh or frozen riced cauliflower in around 20 minutes.

Recipe Summary Easy Chorizo Street Tacos

5 ingredients, amazing tacos.

Ingredients | Street Tacos Rice And Beans

1 chorizo sausage link, casing removed and meat crumbled

2 tablespoons chipotle peppers in adobo sauce

4 corn tortillas

2 tablespoons chopped onion, or to taste

2 tablespoons chopped fresh cilantro, or to taste (Optional)

Directions

Mix chorizo and chipotle peppers in adobo sauce together in a bowl.

Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer chorizo to a plate, reserving grease in the skillet.

Heat tortillas in the reserved grease in skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas on top of each other for each taco. Fill with chorizo, onion, and cilantro.

Info | Street Tacos Rice And Beans

prep: 10 mins cook: 7 mins total: 17 mins Servings: 2 Yield: 2 tacos

TAG : Easy Chorizo Street Tacos

World Cuisine Recipes, Latin American, Mexican,