Easiest Way to Make Cornish Splits

Baked Cornish Game Hens

Buchen sie jetzt ihren pauschalurlaub in split einfach und sicher bei fti!

Recipe Summary Baked Cornish Game Hens

Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. It goes well with oven-roasted potatoes.

Ingredients | Cornish Splits

2 Cornish game hens

½ cup melted butter

½ onion, chopped

½ stalk celery, chopped

¼ green bell pepper, chopped

1 (4.5 ounce) can mushrooms, drained and chopped

2 cloves garlic, minced

1 tablespoon dried basil

1 teaspoon dried oregano

1 tablespoon chopped fresh parsley

¼ cup melted butter

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a small bowl combine the 1/2 cup melted butter, onion, celery, bell pepper, mushrooms, garlic, basil, oregano and parsley.

Season hens inside and out with salt and pepper to taste, then stuff with equal amounts butter/vegetable mixture. Place stuffed birds in a 9x13 inch baking dish, breast side up. Drizzle with 1/4 cup melted butter.

Cover dish and bake in the preheated oven for 1 1/2 hours. Remove cover and brown at 500 degrees F (260 degrees C).

Info | Cornish Splits

prep: 30 mins cook: 1 hr 30 mins total: 2 hrs Servings: 4 Yield: 4 servings

TAG : Baked Cornish Game Hens

Meat and Poultry, Chicken, Cornish Hen Recipes,