Steps to Prepare Rhubarb Cinnamon Cake

Rhubarb And Strawberry Dump Cake

Sprinkle mixture on top of cake and then dust with cinnamon.

Recipe Summary Rhubarb And Strawberry Dump Cake

An easy springtime recipe, using strawberries and rhubarb, that is simple enough for kids to help with. This recipe is terrific with vanilla bean ice cream.

Ingredients | Rhubarb Cinnamon Cake

4 cups chopped rhubarb

2 cups sliced strawberries

1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)

¼ cup white sugar, or more to taste (Optional)

1 (15.25 ounce) package yellow cake mix

1 cup warm water

¼ cup butter

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.

Bake in the preheated oven until cake is bubbly, about 20 minutes.

Raspberry flavored gelatin (such as Jell-O(R)) can be substituted for strawberry.

Margarine can be substituted for butter.

If you would like your cake a little sweeter, 1/4 cup white sugar can be added.

Info | Rhubarb Cinnamon Cake

prep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 12 servings

TAG : Rhubarb And Strawberry Dump Cake

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,