Steps to Prepare Lemon Mousse Recipes Without Gelatin

White Gelatin

This is a vegan watermelon mousse recipe made without gelatin.

Recipe Summary White Gelatin

This recipe is called white gelatin but is very moist unlike regular gelatin. My family has made this every year for Thanksgiving and Christmas and it never gets old.

Ingredients | Lemon Mousse Recipes Without Gelatin

1 (8 ounce) package cream cheese, softened

½ cup white sugar

1 (.25 ounce) envelope unflavored gelatin

⅓ cup boiling water

1 cup milk

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 ½ cups frozen whipped topping, thawed

Directions

In a medium bowl, beat cream cheese and sugar until smooth and well blended. In a separate bowl, dissolve the gelatin in boiling water. Stir into the cream cheese mixture along with the milk, lemon juice and vanilla. Fold in the whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.

Info | Lemon Mousse Recipes Without Gelatin

prep: 15 mins additional: 3 hrs total: 3 hrs 15 mins Servings: 12 Yield: 12 servings

TAG : White Gelatin

Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,