Steps to Prepare Ham And Cabbage Soup

Split Pea Soup With Ham

Directions in a large pot, combine the first 9 items and cook on high heat bringing mixture to a boil reduce heat to medium/low (just a simmer) for about 40 minutes or until vegetables are tender.

Recipe Summary Split Pea Soup With Ham

A thick and creamy pea soup that is quick and easy to put together. Peas soak overnight, and ham can be purchased pre-cubed at the store.

Ingredients | Ham And Cabbage Soup

1 pound dried split peas

8 cups water, divided

4 cups low-sodium chicken broth

½ pound cooked ham, cut into 1-inch cubes

½ red onion, minced

1 tablespoon brown sugar

2 cloves garlic, minced

½ teaspoon ground black pepper

salt to taste

Directions

Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. Drain and rinse.

Mix chicken broth and 2 cups water together in a large pot over high heat; add ham, red onion, split peas, brown sugar, garlic, black pepper, and salt. Bring broth mixture to a boil, reduce heat, and simmer until peas are softened, about 2 hours.

Info | Ham And Cabbage Soup

prep: 15 mins cook: 2 hrs additional: 8 hrs total: 10 hrs 15 mins Servings: 12 Yield: 12 servings

TAG : Split Pea Soup With Ham

Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes, Ham Soup,