Thick N' Tangy Mayo
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Recipe Summary Thick N' Tangy Mayo
Other recipes on this site for mayo just were not thick-n'-tangy enough. This recipe must use only egg yolks for maximum thickness. For those who want no waste, take those egg whites and cook yourself some eggs. I also don't recommend using a blender. I tried and got mayo on my face.
Ingredients | Eve Ginger Tea Pick N Pay4 egg yolks2 tablespoons distilled white vinegar2 teaspoons lemon juice2 teaspoons white sugar½ teaspoon dry mustard¼ teaspoon salt2 cups vegetable oilDirectionsBeat egg yolks, vinegar, lemon juice, sugar, mustard, and salt together in a chilled bowl with an electric mixer. Increase mixer speed to high and slowly pour oil into egg mixture, beating until mayonnaise is thick and creamy. Transfer mayonnaise to a jar and refrigerate until flavors blend, at least 1 hour.This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.Info | Eve Ginger Tea Pick N Payprep: 15 mins total: 15 mins Servings: 20 Yield: 20 servings
TAG : Thick N' Tangy MayoSide Dish, Sauces and Condiments Recipes,
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