No-Noodle Zucchini Lasagna
Zucchini noodles with avocado pesto & shrimp 57 · cut some carbs and use spiralized zucchini in place of noodles in this zesty pesto pasta dish recipe.
Recipe Summary No-Noodle Zucchini Lasagna
Looking for a low-carb dinner to satisfies your Italian food craving? Look no further! This lasagna is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. You won't even miss the noodles in this one!
Ingredients | Zucchini Noodles With Avocado Pesto & Shrimp2 large zucchini1 tablespoon salt1 pound ground beef1 ½ teaspoons ground black pepper1 small green bell pepper, diced1 onion, diced1 cup tomato paste1 (16 ounce) can tomato sauce¼ cup red wine2 tablespoons chopped fresh basil1 tablespoon chopped fresh oreganohot water as needed1 egg1 (15 ounce) container low-fat ricotta cheese2 tablespoons chopped fresh parsley1 (16 ounce) package frozen chopped spinach, thawed and drained1 pound fresh mushrooms, sliced8 ounces shredded mozzarella cheese8 ounces grated Parmesan cheeseDirectionsInfo | Zucchini Noodles With Avocado Pesto & Shrimpprep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 8 Yield: 1 - 9x13 inch baking dish
TAG : No-Noodle Zucchini LasagnaMain Dish Recipes, Pasta, Lasagna Recipes, Zucchini Lasagna Recipes,
Images of Zucchini Noodles With Avocado Pesto & Shrimp
Zucchini Noodles With Avocado Pesto & Shrimp / Cook, stirring occasionally, until the shrimp is almost cooked through, 3 to 4 minutes.
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