Recipe of Haitian Legume Recipe With Beef

Haitian-Style Fried Chicken

Haitian legume recipe with beef.

Recipe Summary Haitian-Style Fried Chicken

This fried chicken recipe has Haitian roots. It varies from traditional American recipes but is just as good. The longer you leave it to marinate, the better. You may sprinkle freshly squeezed lemon juice on top if you like.

Ingredients | Haitian Legume Recipe With Beef

3 pounds chicken legs

1 cup lemon juice

½ white onion, chopped

1 head garlic, cloves separated and minced

3 tablespoons seasoned salt

3 tablespoons paprika

3 tablespoons ground thyme

2 tablespoons ground black pepper

2 tablespoons whole cloves

vegetable oil for frying

Directions

Combine chicken legs, lemon juice, onion, garlic, seasoned salt, paprika, thyme, pepper, and cloves in a large bowl. Cover and marinate in the refrigerator for at least 12 hours.

Heat oil in a deep-fryer or large saucepan over medium-high heat. Fry chicken in batches until golden brown, about 8 minutes per side. Drain on paper towels.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Info | Haitian Legume Recipe With Beef

prep: 20 mins cook: 16 mins additional: 12 hrs total: 12 hrs 36 mins Servings: 6 Yield: 3 pounds fried chicken

TAG : Haitian-Style Fried Chicken

World Cuisine Recipes, Latin American, Caribbean,