How to Make Vegetable Oil Substitute For Baking Cake

Bisquick&Reg; Substitute

To understand how to properly substitute for butter, it is important to understand how butter functions in various baking recipes.

Recipe Summary Bisquick&Reg; Substitute

Quick and easy substitute for Bisquick®.

Ingredients | Vegetable Oil Substitute For Baking Cake

1 cup all-purpose flour

1 ½ teaspoons baking powder

¼ teaspoon salt

1 tablespoon butter

Directions

Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.

Shortening or oil can be used in place of the butter, if desired. If using melted butter, be sure to evenly disperse the butter as much as possible.

Info | Vegetable Oil Substitute For Baking Cake

prep: 10 mins total: 10 mins Servings: 4 Yield: 1 cup

TAG : Bisquick&Reg; Substitute

Everyday Cooking,

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