How to Make Keto Meat Pie Crust

French Pastry Pie Crust

Despite having no crust to hold it together, this keto meat pie holds together just fine.

Recipe Summary French Pastry Pie Crust

My mom found this recipe several years ago, and I still use it today.

Ingredients | Keto Meat Pie Crust

3 cups all-purpose flour

1 ½ teaspoons salt

3 tablespoons white sugar

1 cup shortening

1 egg

1 teaspoon distilled white vinegar

5 tablespoons water

Directions

In a large mixing bowl, combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal.

In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary.

Allow dough to rest in refrigerator 10 minutes before rolling out.

Info | Keto Meat Pie Crust

Servings: 16 Yield: 2 pie crusts

TAG : French Pastry Pie Crust

World Cuisine Recipes, European, French,

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