How to Make Cornish Heavy Cake Recipe

Asian Glazed Cornish Hens

If your pasties aren't browning, increase the oven temperature by 10c/25f for the last 10 minutes of cooking time.

Recipe Summary Asian Glazed Cornish Hens

A tasty, different way to prepare Cornish hens!

Ingredients | Cornish Heavy Cake Recipe

3 tablespoons soy sauce

3 tablespoons teriyaki sauce

2 tablespoons honey

4 teaspoons lemon juice

2 cloves garlic, minced

¼ teaspoon ground black pepper

¼ teaspoon ground ginger

4 Cornish hens

kitchen twine

Directions

Combine soy sauce, teriyaki sauce, honey, lemon juice, garlic, black pepper, and ginger in a large resealable plastic bag. Add Cornish hens. Seal and marinate in the refrigerator for 8 hours.

Preheat oven to 400 degrees F (200 degrees C). Grease a metal rack and set inside a roasting pan.

Transfer hens from the plastic bag to a flat work surface; tie legs together with kitchen twine. Place hens on the prepared rack.

Pour marinade into a small saucepan; bring to a boil. Remove from heat.

Roast hens in the preheated oven, basting occasionally with marinade, until juices run clear, about 1 hour. Cover loosely with aluminum foil. Continue roasting until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 15 minute more.

Cover hens with aluminum foil. Let rest for 5 minutes before serving.

Info | Cornish Heavy Cake Recipe

prep: 15 mins cook: 1 hr 20 mins additional: 8 hrs 5 mins total: 9 hrs 40 mins Servings: 4 Yield: 4 Cornish hens

TAG : Asian Glazed Cornish Hens

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