Easiest Way to Make Fresh Water Scallops

Baked Scallops

When buying, look for scallops that are firm and moist and retain their shape when touched.

Recipe Summary Baked Scallops

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

Ingredients | Fresh Water Scallops

4 tablespoons butter, melted

1 ½ pounds bay scallops, rinsed and drained

½ cup seasoned dry bread crumbs

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon paprika

½ teaspoon dried parsley

3 cloves garlic, minced

¼ cup grated Parmesan cheese

Directions

Preheat oven to 400 degrees F (200 degrees C).

Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.

Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.

Bake in pre-heated oven until scallops are firm, about 20 minutes.

Info | Fresh Water Scallops

prep: 30 mins cook: 20 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Baked Scallops

Seafood, Shellfish, Scallops,

Images of Fresh Water Scallops

Fresh Water Scallops - Scallops are quite sensitive to temperature and will quickly die if not kept cool, however fresh water getting into their shells will also cause them to die.

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