Honey Glazed Pork Tenderloin
Join michael weldon as he creates his sticky orange and honey pork ribs recipe.
Recipe Summary Honey Glazed Pork Tenderloin
Pork tenderloin basted with an Asian-style sauce. So easy and so good!
Ingredients | Sticky Honey Pork⅓ cup honey2 tablespoons soy sauce1 tablespoon brown sugar2 tablespoons sesame oil2 tablespoons balsamic vinegar2 (3/4 pound) pork tenderloinsDirectionsPreheat oven to 450 degrees F (230 degrees C).In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).Info | Sticky Honey Porkprep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 6 Yield: 6 servings
TAG : Honey Glazed Pork TenderloinMeat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
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