Creamed Beef For Sos
July 28, 2012 · i beed.
Recipe Summary Creamed Beef For Sos
A Recipe that is always requested from my kids when they come and visit. I spent 20 years of my 28 years in the Air Force in the dining hall. I think I have perfected SOS (Creamed Beef).Very simple and quick. Serve over toast (Shingles) or biscuits or hashed brown potatoes. I know leaving the grease in is not real healthy but it really makes it tasty. If you use anything other then HAMBURGER or drain the grease it will not turn out.
Ingredients | Klubbacken 281 pound ground beef2 cubes chicken bouillon, crumbled½ teaspoon garlic powder½ teaspoon ground black pepper¼ teaspoon onion powder½ cup all-purpose flour1 ½ cups low-fat milkDirectionsHeat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.Info | Klubbacken 28prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Creamed Beef For Sos100+ Everyday Cooking Recipes,
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