Two Ingredient Pumpkin Cake
How to make a charcuterie board.
Recipe Summary Two Ingredient Pumpkin Cake
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
Ingredients | Charcuterie Ingredients List1 (18.25 ounce) package spice cake mix1 (15 ounce) can pumpkinDirectionsPreheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.Info | Charcuterie Ingredients Listprep: 5 mins cook: 25 mins total: 30 mins Servings: 15 Yield: 1 - 9x13 inch cake
TAG : Two Ingredient Pumpkin CakeFruits and Vegetables, Vegetables, Squash,
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Charcuterie Ingredients List / How to make a charcuterie board.
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