Steps to Prepare Baked Taco Salad With Fritos

Taco Bake Ii

Add in the fritos, cheese, tomatoes, and green onions.

Recipe Summary Taco Bake Ii

This is a tasty recipe that my whole family enjoys. Very easy to make!

Ingredients | Baked Taco Salad With Fritos

1 ½ pounds lean ground beef

1 (14.5 ounce) can diced tomatoes with green chile peppers, drained

½ cup water

1 cup sour cream

1 (1.25 ounce) package taco seasoning mix

8 ounces shredded Colby-Monterey Jack cheese

1 (18 ounce) package corn tortilla chips

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.

In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.

Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.

Info | Baked Taco Salad With Fritos

prep: 25 mins cook: 20 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Taco Bake Ii

World Cuisine Recipes, Latin American, Mexican,