Steps to Make Do Snickerdoodles Need Cream Of Tartar

Smoked Salmon Tartare

Now may not be the best time to admit this, but i don't like snickerdoodles.

Recipe Summary Smoked Salmon Tartare

Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day!

Ingredients | Do Snickerdoodles Need Cream Of Tartar

6 ounces cold-smoked salmon, finely chopped

2 teaspoons minced shallot

2 teaspoons olive oil

2 teaspoons dill pickle brine (juice)

16 crackers

2 teaspoons grated lemon zest

2 teaspoons minced fresh chives

fresh cracked black pepper to taste

Directions

Combine salmon, shallot, olive oil, and brine in a bowl. Toss with a spoon until evenly combined.

Evenly distribute salmon mixture onto crackers. Top with lemon zest, chives, and cracked black pepper.

Feel free to use caper brine in place of pickle brine

Instead of serving salmon on crackers, you could pack it tightly into a ring mold, then place on a serving plate to let guests serve themselves.

Info | Do Snickerdoodles Need Cream Of Tartar

prep: 10 mins total: 10 mins Servings: 8 Yield: 8 servings

TAG : Smoked Salmon Tartare

Appetizers and Snacks, Canapes and Crostini Recipes,

Images of Do Snickerdoodles Need Cream Of Tartar

Do Snickerdoodles Need Cream Of Tartar / Cooks have used cream of tartar for centuries, and snickerdoodles have been around since at least the late 1800s, says food historian sandy oliver.