Pen's Deviled Deviled Eggs
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Recipe Summary Pen's Deviled Deviled Eggs
Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs.
Ingredients | Devil's Food Cake Fallout 412 eggs1 (4.5 ounce) can deviled ham1 tablespoon spicy brown mustard¼ cup mayonnaise1 pinch black pepper24 slices black olivesPaprika for sprinklingDirectionsPlace egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside. Mash the yolks with the deviled ham, mustard, mayonnaise, and black pepper. Spoon or pipe filling into egg white halves. Garnish each deviled egg with an olive slice, then sprinkle with paprika.Info | Devil's Food Cake Fallout 4prep: 20 mins cook: 10 mins additional: 10 mins total: 40 mins Servings: 24 Yield: 24 deviled eggs
TAG : Pen's Deviled Deviled EggsAppetizers and Snacks, 100+ Deviled Egg Recipes,
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