Slow Cooker Chicken Fajitas
Place cubed chicken in the bottom of slow cooker and top with potatoes, onion, carrot, celery and garlic.
Recipe Summary Slow Cooker Chicken Fajitas
I searched high and low for a great recipe for slow cooker fajitas before I came up with this. The best part for me is that I don't have to defrost the meat before I throw it in there. Also, this makes a very large batch, so it's good for big families or a crowd of guests.
Ingredients | Slow Cooker Garlic Parmesan Chicken Recipe2 ½ pounds frozen skinless, boneless chicken breasts1 (14.5 ounce) can diced tomatoes, well drained1 (8 ounce) jar salsa2 teaspoons chili powder1 teaspoon salt1 teaspoon ground paprika1 teaspoon white sugar1 teaspoon onion powder1 teaspoon garlic powder¾ teaspoon chicken bouillon granules½ teaspoon ground cumin¼ teaspoon cayenne pepper1 pinch red pepper flakes, or to taste2 onions, sliced into thin strips1 red bell pepper, sliced into strips1 yellow bell pepper, sliced into strips1 green bell pepper, sliced into strips2 tablespoons cornstarch1 (15 ounce) package flour tortillas1 (8 ounce) package shredded Cheddar Jack cheese½ cup sour cream, or to tasteDirectionsCombine chicken breasts, tomatoes, salsa, chili powder, salt, paprika, sugar, onion powder, garlic powder, bouillon granules, cumin, cayenne pepper, and red pepper flakes in a slow cooker.Cover and cook on Low until chicken is tender, about 5 hours. Transfer chicken to a cutting board; shred using 2 forks. Return to the slow cooker. Add onions, red bell pepper, yellow bell pepper, green bell pepper, and cornstarch.Cook on Low until peppers soften, 1 1/2 to 2 hours. Serve chicken and peppers with tortillas, Cheddar Jack cheese, and sour cream.Info | Slow Cooker Garlic Parmesan Chicken Recipeprep: 30 mins cook: 6 hrs 30 mins total: 7 hrs Servings: 20 Yield: 20 fajitas
TAG : Slow Cooker Chicken FajitasMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
Images of Slow Cooker Garlic Parmesan Chicken Recipe
Slow Cooker Garlic Parmesan Chicken Recipe / Add chicken, season with salt add chicken and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.
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