Simple Way to Plant Based Lunch Box Ideas

Lunch Biscuits

If you think about it, it's really the simple matter of filling a couple.

Recipe Summary Lunch Biscuits

Biscuits with various fillings - perfect for kids' lunch boxes! Once cooled, store biscuits in a sealed container or freeze.

Ingredients | Plant Based Lunch Box Ideas

cooking spray

1 cup shredded Cheddar cheese

½ cup chopped ham

1 (10 ounce) can refrigerated buttermilk biscuit dough, each cut into small pieces

2 tablespoons pizza sauce

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray 8 muffin cups with cooking spray.

Mix Cheddar cheese and ham together in a bowl; fold in biscuit dough pieces. Add pizza sauce and lightly mix. Spoon mixture into the prepared muffin cups.

Bake in the preheated oven until biscuits are puffed and browned, about 20 minutes. Cool for 10 minutes before removing from muffin cups.

Other options include: turkey, broccoli, and feta; sausage, onion, Cheddar cheese, and pizza sauce; broccoli and Cheddar cheese.

Info | Plant Based Lunch Box Ideas

prep: 10 mins cook: 20 mins additional: 10 mins total: 40 mins Servings: 8 Yield: 8 biscuits

TAG : Lunch Biscuits

Bread, Quick Bread Recipes, Biscuits,

Images of Plant Based Lunch Box Ideas

Plant Based Lunch Box Ideas / Many of these can be made layers of smoky eggplant and fresh vegetables are packed in panini bread, then toasted till perfection!