Simple Way to Grilled Artichoke Recipe Serious Eats

Artichoke Dip

Supporting ingredients, like anchovies, pesto, and artichokes, add flavor, while fresh mozzarella melts beautifully.

Recipe Summary Artichoke Dip

This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party!

Ingredients | Grilled Artichoke Recipe Serious Eats

1 (14 ounce) can artichoke hearts, drained and chopped

1 cup mayonnaise

1 cup grated Parmesan cheese

1 (4 ounce) can diced green chiles

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.

Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.

Info | Grilled Artichoke Recipe Serious Eats

Servings: 15 Yield: 5 cups

TAG : Artichoke Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,

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Grilled Artichoke Recipe Serious Eats : This is a cheesecake factory copycat recipe that makes a perfect summer appetizer.

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