Cold Crawfish Dip
Cold coffee is a fantastic treat on a warm day, check out an easy recipe of cold coffee with ice cream and without ice cream.
Recipe Summary Cold Crawfish Dip
This is a 'make a day before' recipe that is out of this world! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers.
Ingredients | Cold Coffee Recipe In Urdu½ cup butter2 pounds crawfish tails, with fat4 (8 ounce) packages cream cheese, room temperature1 bunch green onions, chopped1 cup mayonnaise½ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste1 teaspoon Worcestershire sauce, or to tasteDirectionsMelt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion. Mix well, cover and refrigerate overnight to properly blend the flavors.Info | Cold Coffee Recipe In Urduprep: 15 mins cook: 15 mins additional: 8 hrs total: 8 hrs 30 mins Servings: 20 Yield: 20 servings
TAG : Cold Crawfish DipAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes,
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