Recipe of Coconut Milk Ice Cream Recipe With Ice Cream Maker

Sweetened Condensed Milk For Snow Ice Cream

Using an ice cream maker, the result was fabulous.

Recipe Summary Sweetened Condensed Milk For Snow Ice Cream

I needed a sweetened condensed milk for Snow Ice Cream when we were snowed in and couldn't get to the store. I didn't have the right ingredients for any recipe I found so I improvised my own. This made the best Snow Ice Cream we ever ate!

Ingredients | Coconut Milk Ice Cream Recipe With Ice Cream Maker

½ cup milk

10 tablespoons powdered French vanilla-flavored coffee creamer

¾ cup white sugar

24 cups clean fresh snow, or as needed

Directions

Whisk the milk, powdered creamer, and sugar together in a saucepan, and place over medium heat. Bring to a boil, whisking constantly, and cook until thickened, 10 to 12 minutes. Set the mixture aside, and cool thoroughly (mixture will thicken as it cools).

Place half the snow into a large mixing bowl, and pour the milk mixture over the snow. Gently stir the snow with the milk mixture until thoroughly combined. Continue to spoon in more snow, about 1 cup at a time, until the snow ice cream has the consistency of soft-serve ice cream. Serve immediately.

Info | Coconut Milk Ice Cream Recipe With Ice Cream Maker

prep: 10 mins cook: 10 mins additional: 40 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Sweetened Condensed Milk For Snow Ice Cream

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