How to Make Tomato Salsa With Basil

Tomato, Corn And Avocado Salsa

Dip in cold water, slip off skins, and remove cores.

Recipe Summary Tomato, Corn And Avocado Salsa

This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!

Ingredients | Tomato Salsa With Basil

1 (11 ounce) can whole kernel corn, drained

1 (4 ounce) can sliced black olives, drained

1 ½ cups diced roma tomatoes

¾ cup diced red onion

1 red bell pepper, seeded and diced

1 ½ teaspoons minced jalapeno pepper

1 avocados - peeled, pitted and diced

2 tablespoons olive oil

2 tablespoons fresh lime juice

1 teaspoon salt

Directions

Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.

Info | Tomato Salsa With Basil

prep: 30 mins total: 30 mins Servings: 16 Yield: 4 cups

TAG : Tomato, Corn And Avocado Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Corn Salsa Recipes,