Paul's Southern California Bbq Sauce
To use magic seasoning blends in chef pauls recipes simply add up the amount of dry herbs and spices called for in the recipes seasoning mix.
Recipe Summary Paul's Southern California Bbq Sauce
You won't have to go to Texas to get the big BBQ taste. You'll be the envy at your backyard BBQ party. You like it spicy or sweet it's up to you. Put it on chicken, beef and/or ribs. You won't be disappointed. Enjoy!
Ingredients | Poultry Seasoning Chef Paul's2 cups apple cider vinegar¼ cup ketchup2 tablespoons finely chopped onion1 clove garlic, peeled and minced1 teaspoon dry mustard1 teaspoon chili powder1 teaspoon seasoning salt1 teaspoon cayenne pepper1 cup brown sugarDirectionsPlace the apple cider vinegar in a medium saucepan, and bring to a boil. Mix in the ketchup, onion, garlic, dry mustard, chili powder, seasoning salt, and cayenne pepper. Stir in the brown sugar. Cook, stirring often, 10 to 15 minutes.Reduce heat, and, stirring occasionally, allow the mixture to simmer about 45 minutes, until thickened. Cool before serving.Info | Poultry Seasoning Chef Paul'sprep: 10 mins cook: 1 hr additional: 20 mins total: 1 hr 30 mins Servings: 12 Yield: 12 Servings
TAG : Paul's Southern California Bbq SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,
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