Easiest Way to Make Poultry Seasoning Chef Paul's

Paul's Southern California Bbq Sauce

To use magic seasoning blends in chef pauls recipes simply add up the amount of dry herbs and spices called for in the recipes seasoning mix.

Recipe Summary Paul's Southern California Bbq Sauce

You won't have to go to Texas to get the big BBQ taste. You'll be the envy at your backyard BBQ party. You like it spicy or sweet it's up to you. Put it on chicken, beef and/or ribs. You won't be disappointed. Enjoy!

Ingredients | Poultry Seasoning Chef Paul's

2 cups apple cider vinegar

¼ cup ketchup

2 tablespoons finely chopped onion

1 clove garlic, peeled and minced

1 teaspoon dry mustard

1 teaspoon chili powder

1 teaspoon seasoning salt

1 teaspoon cayenne pepper

1 cup brown sugar

Directions

Place the apple cider vinegar in a medium saucepan, and bring to a boil. Mix in the ketchup, onion, garlic, dry mustard, chili powder, seasoning salt, and cayenne pepper. Stir in the brown sugar. Cook, stirring often, 10 to 15 minutes.

Reduce heat, and, stirring occasionally, allow the mixture to simmer about 45 minutes, until thickened. Cool before serving.

Info | Poultry Seasoning Chef Paul's

prep: 10 mins cook: 1 hr additional: 20 mins total: 1 hr 30 mins Servings: 12 Yield: 12 Servings

TAG : Paul's Southern California Bbq Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,